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Nutrition and Feeding
The innovation that transforms Nutrition and Food
We live in an era where innovation travels at an impressive speed, creating both challenges and opportunities in the nutrition and food industry. This rapid evolution can create ethical, moral and social problems, but it also offers unprecedented possibilities for improving global health and well-being.
A global approach to innovation
Innovando.News, based in Switzerland, addresses these issues with a unique perspective. The content produced by our editorial team is translated into 56 different languages, ensuring that innovation issues remain constantly at the center of international debate.
News, interviews, and industry analysis
We offer a wide variety of content, ranging from feature articles and interviews to photography, video and podcasts. Our goal is to provide a comprehensive and accurate view of emerging trends in nutrition and nutrition.
The importance of innovation in Nutrition and Food
Innovation can bring about significant change in any industry, and nutrition and food are no exception. Every radical change, every transformation that favors tangible progress, is a story that we are committed to telling with passion and attention.
A journey of discovery
From Innovando.News, we invite you to join us on this journey of discovery. Let's explore together the new frontiers of nutrition and food, and discover how innovations can affect not only our health, but also society in general. Follow us to stay updated on the latest news on nutrition and nutrition.
The editorial
How the environment determines the characteristics of the cheese
April 28, 2024
by Benedetta PellegriniAuthor of Innovando.News
The tasting highlights how, with unchanged production rules, climate and fodder crops influence different organoleptic notes
Featured
April 21, 2024
Grana Padano: thus exports exceed Italian consumption
The General Assembly of the Protection Consortium reports a positive balance for 2023 and renews the positions of the Board of Directors and the Board of Auditors
April 9, 2024
Software to measure the environmental impact of cheese
Pioneers of sustainability: a computer program rigorously evaluates the environmental footprint of the entire Grana Padano DOP supply chain
April 2, 2024
Switzerland will take action to promote sustainable food systems
Bern's future commitment was illustrated at the international forum on sustainability in Geneva of the UN Economic Commission for Europe
March 29, 2024
Lugano is also part of the international City of Longevity platform
The city on Ceresio is now part of the international network committed to sharing innovative ideas and policies aimed at helping the elderly
The cheese that promotes health at all ages…
February 13, 2024
The genetic diversity of plants is at the service of nutrition
February 7, 2024
Cultured meat and the challenge of sustainable food innovation
January 20, 2024
Thus a new generation of quality custodians advances
January 19, 2024
Water retention: what to do innovatively to avoid it
January 11, 2024
Grana Padano, when innovation is at the service of tradition
January 4, 2024
One hundred years of freezing and innovation in the food industry
December 31, 2023
The first rechargeable and… edible battery in the world
December 30, 2023
This is why (even) nothing of the blue crab is thrown away
December 20, 2023
How to lower high blood pressure? Some innovative suggestions
December 20, 2023
Lose weight during menopause in a simple and… innovative way
December 1, 2023
Daniele Reponi: “The truth? Every sandwich is a vehicle of culture”
November 28, 2023
Here is the first vanilla ice cream produced from... plastic waste
November 23, 2023
The alteration of red blood cells seen by holotomographic microscopy
EMPA researchers visualized in real time as well as in 3D the metamorphosis of erythrocytes treated with…
by Editorial staff Innovando.NewsEditorial staff of Innovando.News
Artificial intelligence and holograms: the new frontier of healthcare
Thanks to avatars and AI technologies, the Media Engineering company imagines a democratization of access to…
A 7 hectare vineyard on… the roof of the new Florence airport
For 5,9 million travelers a year, 38 rows of vines destined for grapes and wine will be the business card of…
Known causes, but defeated by innovative remedies, for the "gastric bubble"
How to reduce the excess air physiologically present in the bottom of the stomach, in contact with the diaphragm and, therefore,…
Will the passenger jets of the future pass the… “noise test”?
From EMPA researchers in Switzerland, real psychoacoustic simulations to evaluate the sound emissions of new…
Thus a new generation of quality custodians advances
The young people of the Grana Padano supply chain: they are the heirs of a thousand-year history and the strength of a productive fabric...
In Milan an innovative Volvo mural to... purify the air
In the Portanuova district, a 137 square meter Christmas work used a special paint to neutralize…
by Editorial staff Innovando.NewsEditorial staff of Innovando.News
The valorization of female talent? A “must” by Philip Morris
From Lausanne to Crespellano, from Neuchâtel to Zola Predosa, here's how and why PMI is a company very close to…
Water retention: what to do innovatively to avoid it
Heavy legs, the scale that goes up and down, dimples on the limbs: here are some dietary and gymnastic "musts"...
Grana Padano, when innovation is at the service of tradition
Identity and millenary history embrace the future: from the boilers of medieval abbeys to a supply chain that aims to…
There is more parallel "traffic" in the human brain than in the animal brain
A Swiss study has revealed that the brain communications of Sapiens follow multiple paths, unlike…
How to lower high blood pressure? Some innovative suggestions
Arterial hypertension is a silent killer that claims more and more victims, affecting 30 percent of…
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For the person
In the age of constant innovation, understanding how changes affect each individual is essential. Innovando.News is here to guide you on this journey. We put people at the center of innovation, exploring how people are transforming every aspect of our lives, from work to social relationships. Our content, available in 56 languages, tells stories from around the world, highlighting the global effect of innovation. But we are not just a source of information: we want to stimulate reflection and discussion on the ethical and social implications of innovation. Because every change brings challenges, but also offers new opportunities.